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Premium Thick-Cut Steak | Restaurant-Quality Beef Steak | Juicy, Tender & Flavor-Rich
Product Description
This premium thick-cut steak is crafted from carefully selected high-quality beef, featuring a well-balanced marbling and a firm, juicy texture. The generous thickness allows the steak to develop a rich, caramelized crust while maintaining a tender and juicy interior when cooked.
Perfect for pan-searing, grilling, or broiling, this steak delivers a classic steakhouse experience at home or in professional kitchens. Simply season with sea salt, black pepper, butter, and fresh herbs to highlight the natural beef flavor.
Specifications
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Weight per steak: approx. 1.0–1.25 lb each
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Thickness: approx. 1.5–2.0 inches
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Diameter: approx. 4–5 inches
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Cut Style: Thick-cut, hand-trimmed
Ideal For
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Steakhouse & fine dining restaurants
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Home gourmet cooking
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Business dinners & special occasions
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Premium steak gift sets