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Premium Hand-Cut Steak | Classic Restaurant-Style Beef Steak | Juicy & Flavorful
Product Description
This premium hand-cut steak is crafted from carefully selected beef, featuring a natural grain and balanced marbling. When seared at high heat, it develops a rich crust while remaining tender and juicy on the inside, delivering an authentic steakhouse-style flavor.
With its moderate thickness, this steak is easy to cook consistently in professional kitchens or at home. Ideal for pan-searing, cast-iron cooking, or grilling, it pairs perfectly with simple seasonings such as sea salt, black pepper, butter, and fresh rosemary.
Specifications
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Weight per steak: approx. 0.8–1.0 lb each
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Thickness: approx. 1.0–1.3 inches
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Length: approx. 5–6 inches
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Cut Style: Hand-cut, single-piece steak
Ideal For
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Steakhouse & casual dining restaurants
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Home gourmet cooking
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Business meals & special dinners
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Retail frozen steak programs